Proud that Me, Jeffrey(my brother) & Elvan (my partner) was invited to The Grand Finale Dinner of KL International Gourmet Festival, as its strictly by invitation basic and per pax quoted RM550 above. Its really open our eyes, from the decoration of the event, food, wine, people & program.they even use thousands of candle light up the Shangri La Grand Ballroom...... It is Spectacular..........

KLIGF has established itself as a premium culinary event and The Festival is a great time to get together with friends or business associates over a lingering meal with divine cuisine and elegant atmosphere.

What really got the crowd cheering was the Chef's Charity Auction, where 17 of the 23 Chefs were auctioned off for a good course. The most interesting part was the inclusion of new "Chefs", namely Hong Kong cum Hollywood Superstar "Jackie Chan" and Malaysia Prime Minister's Daughter, Nori Abdullah and her husband, Khairy Jamaluddin.

The night itself raised RM500,000 which break a new record for the Chef's Charity Auction.

Menu Grand Finale 2005

Pre Dinner Drinks

Cruse Blanc De Blancs Brut NV

Fine Beers from Heineken

To Start With

Avocado with poached sea scallop salad

Winter truffle vinaigrette

Serve With

Baron d’ Arignac, Blanc de Blanc

Second

Seared albacore tuna with yaki vinaigrette

rock lobster and coral dressing

Serve With

Sevenhill Semillon 2004

Soup

Double boiled abalone soup

In Between

Bloody Mary Sorbet

Fish

Warm smoked atlantic salmon on white asparagus

Wild mushroom ragout

Serve With

Trakia Reserve Merlot 1999

Meat

Pa-roasted grain fed beef mignon “au jus”

With vegetable matignon, petit poi’s puree

Serve With

Bandicoot Estate, Cabernet / Petit Verdot / Merlot 2004

Sweet

White chocolate tower, vanilla bavaroise, port wine jelly, caramelized rice

Mini oolong tea chocolate tear

Baileys ice cream

Serve With

Salvono Limone

Mignardises

After Dinner Drinks

Cognac Frapin VSOP Cuvee Rare

The Dalmore 12 year old Single Highland Malt Scotch Whisky