Trio Concept - Jerry Ong
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Autumn - The Season of Daisy Crab, my good friend Kelvin suggest go to a Restaurant somewhere around Imbi KL enjoy my favourite Daisy Crab! We reach the restaurant about 5pm but the kitchen haven't ready for food & while waiting in the VIP room, we found that their service very poor, then kelvin suggest we try another restaurant! Last, we decided try out "Four Season Restaurant" that nearby !~~

Lucky, compare to "that" restaurant, Four Season service & their foods was wonderful, Total 6 courses ( sorry, i really don't know how to translate all the dish name to english) include dessert + 2 Daisy Crab for each person really make us full & happy :) Of course, the fulfillment of appetite also cost us around RM1,400 plus but i would say really worth it :) cause only once a year can enjoy the best crab in the world - Daisy Crab (大閘蟹)




Pre - Platted Daisy Crab (大閘蟹)




Chinese Favourite Dishes Buddha Jump(佛跳墙), Goose Palm(鹅掌), Baby Pigeon(乳鸽)

Four Seasons Restaurant

235, Jalan Bukit Bintang, KL - Tel: (603) - 2142 6166


Related Info @ Daisy Crab (Chinese)

http://www.foodno1.com/happaykitchen/feature/bigatecrab/bigatecrab.htm

http://www.ha.org.hk/qeh/health_info4_c.htm


*Note: I'm using a normal handphone camera to shoot the picture above, not really clear enough!! I don't mind if anyone would love to sponsor me a nice camera :)